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There’s something magical about the moment when simple vegetables, kissed by the heat of the oven, turn into something extraordinary. You can almost smell the aroma of caramelized Brussels sprouts wafting through your kitchen tender on the inside, crispy on the edges, and wrapped in a tangy, slightly sweet balsamic glaze. This dish transforms an everyday side into a flavor-packed showstopper you’ll crave again and again.
Why You’ll Love This Recipe
If you ever thought Brussels sprouts were bland or boring, this recipe will change your mind. The combination of roasted sprouts’ crispiness and the luxurious glaze of balsamic vinegar and honey will have you reaching for seconds. Best of all, it’s quick, wholesome, and pairs beautifully with any main dish from roasted chicken to seared salmon.
- You’ll need just a handful of ingredients.
- It’s roasted to perfection in under 30 minutes.
- The glaze beautifully balances tangy, savory, and sweet notes.
- It’s the perfect side dish for weeknight dinners or festive occasions.
Sweet and Savory Balsamic Brussels Sprouts
- Total Time: 30 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
Oven-roasted Brussels sprouts glazed with a tangy balsamic-honey dressing for a perfectly balanced, flavorful side dish.
Ingredients
- 1½ pounds Brussels sprouts, halved and trimmed
- 3 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Instructions
1. Preheat oven to 425°F and line a baking sheet with heavy-duty foil.
2. Toss Brussels sprouts with 2 tablespoons olive oil, salt, and pepper on the sheet.
3. Roast for 20 minutes, stirring halfway through.
4. Drizzle remaining olive oil, balsamic vinegar, and honey over sprouts.
5. Toss to coat evenly and adjust seasoning before serving.
Notes
For best results, cut large sprouts into quarters to ensure even roasting. Use high-quality balsamic vinegar for richer flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients for Balsamic Brussels Sprouts
Here’s everything you need to make this irresistible side dish.
| Ingredient | Quantity | Notes |
|---|---|---|
| Brussels sprouts | 1½ pounds | Halved, stems and rough leaves removed |
| Extra virgin olive oil | 3 tablespoons | Divided |
| Kosher salt | ¾ teaspoon | Adjust to taste |
| Freshly ground black pepper | ½ teaspoon | Adds depth and aroma |
| Balsamic vinegar | 1 tablespoon | Use high-quality for best flavor |
| Honey | 1 teaspoon | For subtle sweetness |
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and position a rack in the middle. Line a baking sheet with heavy-duty aluminum foil to make cleanup easier.
Step 2: Prepare the Brussels Sprouts
Trim the ends and remove any ragged outer leaves. Halve each sprout to ensure even cooking. If any are particularly large, quarter them so all pieces are about the same size.
Step 3: Season and Roast
Place the Brussels sprouts directly on the foil-lined baking sheet. Drizzle with 2 tablespoons of olive oil, sprinkle with salt and pepper, then toss until evenly coated. Spread them into a single layer, cut sides down if possible, for the crispiest edges.
Roast for 20 minutes, stirring once halfway through, until golden-brown and tender inside.
Step 4: Glaze and Finish
Once roasted, drizzle the remaining 1 tablespoon of olive oil, balsamic vinegar, and honey over the sprouts. Toss to evenly coat each piece in that irresistibly glossy glaze. Taste and adjust seasoning with more salt or pepper if needed.
Step 5: Serve Hot
Serve your Brussels sprouts with balsamic glaze warm, straight from the oven, with that perfect sweet-and-savory shine.
Helpful Tips for Perfect Balsamic Brussels Sprouts
- Even Cutting: Uniform pieces roast evenly, ensuring all sprouts are tender without burning edges.
- High Heat: Don’t lower the oven temperature 425°F guarantees caramelized perfection.
- Don’t Overcrowd: Give the sprouts breathing room on the baking sheet so they roast, not steam.
- Quality Vinegar: Use aged balsamic vinegar for a richer, more complex flavor.
- Add Crunch: Sprinkle with toasted almonds or pecans before serving for an elegant finish.
Serving Suggestions
These balsamic glazed Brussels sprouts complement a variety of meals:
- Pair with roast chicken, turkey, or steak for a classic combo.
- Toss leftovers into grain bowls or salads for added texture.
- Serve as part of a holiday spread with mashed potatoes and stuffing.
- Add a sprinkle of grated Parmesan cheese just before serving for a savory kick.
Nutrition Information
| Nutrient | Estimated Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 12 g |
| Sugars | 4 g |
| Fiber | 5 g |
| Protein | 4 g |
| Sodium | 220 mg |
| Cholesterol | 0 mg |
Frequently Asked Questions About Balsamic Brussels Sprouts
How do I store leftover Brussels sprouts?
Allow them to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F oven for about 5–7 minutes to restore crispiness.
Can I make this recipe ahead of time?
Yes, you can roast the sprouts in advance and toss them in the glaze just before serving to maintain their texture and shine.
Can I substitute the honey?
Absolutely. Maple syrup works well for a vegan-friendly alternative, giving the dish a slightly different but equally delicious sweetness.
Do frozen Brussels sprouts work in this recipe?
Fresh Brussels sprouts are best for crisp texture. If using frozen, thaw completely, pat dry, and roast longer to reduce moisture.
Conclusion
Your Brussel Sprouts with Balsamic Glaze recipe isn’t just another side dish it’s an experience. The caramelized edges, the glossy glaze, and that perfect balance of flavors make it a dish that converts even the most skeptical eater into a fan. Next time you’re looking to elevate your dinner table, reach for this recipe it promises satisfaction in every bite.