Easy Apple Pie Crescent Rolls Recipe in 15 Minutes (5 Ingredients!)

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Looking for a quick dessert that tastes like you spent hours in the kitchen? These Apple Pie Crescent Rolls are your answer. With just five simple ingredients and 15 minutes of prep time, you’ll create a warm, cinnamon-spiced treat that rivals any bakery creation. The combination of flaky crescent dough, tender apple slices, and a perfectly spiced sugar coating makes this recipe absolutely irresistible.

Whether you’re hosting a brunch, need a last-minute dessert, or simply craving something sweet, this recipe delivers every single time. The best part? You probably already have everything you need in your pantry right now.

Table of Contents

Why You’ll Love This Apple Pie Crescent Roll Recipe

This recipe checks all the boxes for busy home cooks. First, it requires minimal ingredients just crescent rolls, butter, one apple, brown sugar, and warm spices. Second, the preparation is so simple that even beginner bakers can nail it on their first try. Third, these rolls bake up golden, flaky, and aromatic in under 15 minutes.

The secret lies in the quality of your ingredients and the technique. When you brush the apple slices with melted butter before rolling, you create pockets of moisture that keep each bite tender. Pressing the cinnamon-sugar mixture into the dough ensures every layer is perfectly seasoned. And using Granny Smith apples provides the ideal balance of tartness against the sweet, spiced coating.

Essential Kitchen Equipment

To make these Apple Pie Crescent Rolls perfectly, you’ll need a few basic tools. A quality baking sheet ensures even browning, while a sharp chef’s knife makes slicing your apples into uniform pieces effortless. You’ll also want mixing bowls for combining your butter and spices, and measuring cups and spoons for precise ingredient ratios.

If you’re prepping multiple batches, a reliable oven that maintains consistent temperature is crucial for achieving that perfect golden-brown finish.

Ingredients You’ll Need

Ingredient	Quantity	Notes
Crescent rolls	8-count tube	Store-bought works perfectly
Butter	2 tablespoons	Melted; use vegan if preferred
Apple	1 small	Granny Smith recommended, cut into 8 thin slices
Brown sugar	¼ cup	Coconut sugar works as substitute
Cinnamon	½ teaspoon	Ground
Nutmeg	¼ teaspoon	Ground
Allspice	Pinch	Adds warm depth
Cane sugar	For topping	Optional but recommended

Step-by-Step Instructions

Prep Your Workspace

Start by preheating your oven to 375°F and lining your baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Unroll your crescent dough and separate it into individual triangles on a clean cutting board.

Prepare the Apple Mixture

Using your chef’s knife, slice one small Granny Smith apple into 8 thin, even slices. In a mixing bowl, toss these apple slices with the melted butter until each piece is well coated. This step is crucial the butter helps the apples caramelize slightly while baking and adds richness to every bite.

Create the Spice Blend

In a separate mixing bowl, combine the brown sugar, cinnamon, nutmeg, and allspice. Mix thoroughly with a spoon to ensure the spices are evenly distributed throughout the sugar. This aromatic blend is what transforms simple crescent rolls into an apple pie experience.

Assemble the Rolls

Take each crescent roll triangle and sprinkle a generous portion of your spice mixture across the surface. Use your hand to press the sugar mixture into the dough this helps it adhere during rolling and baking. Place one butter-coated apple slice at the wide end of each triangle, then roll it up toward the point, just as you would with regular crescent rolls.

Final Touches and Baking

Arrange your assembled rolls on the prepared baking sheet, leaving about 2 inches between each one to allow for expansion. Brush any remaining butter from your apple bowl over the tops of the rolls using a pastry brush or kitchen utensil. Sprinkle each roll with a light dusting of cane sugar and an extra dash of cinnamon for a beautiful, sparkly finish.

Bake in your preheated oven for 12-14 minutes, or until the rolls are golden brown and the sugar has created a slightly caramelized coating. The aroma filling your kitchen will be absolutely heavenly.

Pro Tips for Perfect Results

Always use cold crescent dough straight from the refrigerator it’s easier to work with and creates flakier layers. If your apples are particularly thick, they may not cook through completely, so aim for slices about ⅛-inch thick using your chef’s knife. Don’t skip pressing the sugar mixture into the dough; this simple step ensures maximum flavor in every bite.

For extra indulgence, serve these warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They’re also fantastic alongside your morning coffee as a special breakfast treat.

Storage and Reheating

Store any leftover Apple Pie Crescent Rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, place them in a 350°F oven for 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make the pastry soggy.

Frequently Asked Questions

Can I use a different type of apple?
Absolutely! While Granny Smith apples provide a nice tart contrast, Honeycrisp, Fuji, or Gala apples work beautifully too. Just remember that sweeter apples may make the final product more dessert-like.

Can I make these ahead of time?
You can assemble the rolls up to 4 hours in advance and keep them covered in the refrigerator until ready to bake. Add 2-3 minutes to the baking time if starting from cold.

What if I don’t have nutmeg or allspice?
You can use just cinnamon for a simpler spice profile, or substitute apple pie spice for the entire spice blend.

Can I freeze these?
Yes! Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the cooking time.

How do I prevent soggy bottoms?
Make sure your baking sheet is properly lined and avoid overloading the rolls with butter. The parchment paper helps create air circulation underneath.

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