Looking for a dinner that’s quick, inexpensive, and sure to please? Baked Ranch Chicken is your go-to answer, combining juicy chicken breasts with ranch seasoning for a meal everyone will love. This foolproof recipe is a staple for busy weeknights, boasting simple ingredients, minimal prep, and flavors that pop.
Table of Contents
Ingredient Table
| Ingredient | Amount |
|---|---|
| Boneless skinless chicken breasts | 4 |
| Melted butter or olive oil | 2 tbsp |
| Ranch seasoning mix | 2 tsp |
You can find Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix here.
Kitchen Equipment
For best results, use these essentials (affiliate links):
Step-by-Step Instructions
- Preheat your oven to 425°F.
- Pound chicken breasts in a Glad® gallon bag to about ¾-inch thickness for even cooking.
- Arrange chicken in your baking dish.
- Brush both sides with melted butter or olive oil.
- Sprinkle ranch seasoning evenly on both sides.
- Drizzle leftover butter or oil over chicken.
- Bake chicken for 18–20 minutes until the center is no longer pink.
- Remove from oven and let it rest for a few minutes before serving.
Pro Tips for Perfect Ranch Chicken
- Use fresh, pink chicken breasts for best results.
- Substitute olive oil for butter for a heart-healthier option.
- Swap ranch mix for other seasonings if you like a twist.
- Pair with rice, steamed veggies, or a simple salad.
FAQs
Can I make this with chicken thighs? Yes! Adjust baking time to 22–25 minutes.
Is this kid-friendly? Absolutely ranch is a favorite flavor for kids.
How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
How do I reheat? Warm in the oven at 350°F until heated through.
Healthy Dinner Ideas You’ll Love
This Baked Ranch Chicken fits perfectly into quick dinner ideas, cheap dinners for a family, and lazy supper plans. Make dinner easy try it tonight!
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PrintEasy Baked Ranch Chicken : 5-Ingredient Dinner Winner
Juicy baked chicken breasts with ranch seasoning for a simple, flavor-packed dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons melted butter or olive oil
2 teaspoons ranch seasoning mix
Instructions
1. Preheat oven to 425°F.
2. Pound chicken breasts to ¾-inch thickness if desired.
3. Place chicken in a baking dish.
4. Brush on melted butter or olive oil.
5. Sprinkle ranch seasoning over both sides.
6. Drizzle leftover butter or oil.
7. Bake 18–20 minutes until cooked through.
8. Let rest, then serve hot.
Notes
Use fresh chicken for best texture.
Substitute Italian seasoning for a unique twist.
Check safe cooking temperature at USDA website.
Pair with salad or veggies.