This post may contain affiliate links. Please read our disclosure policy.
Table of Contents
Why You’ll Love This Recipe
If you crave a quick, flavorful, and healthy dinner that everyone will love, this Simple Honey Garlic Salmon truly delivers. Ready in about 30 minutes, it’s perfect for lazy, busy evenings and fits a variety of dietary needs. With minimal prep and ingredients you likely have on hand, this dish is ideal for easy weeknight dinners and impresses even on special occasions.
Ingredient List
| Ingredient | Amount | Notes |
|---|---|---|
| Salmon filets | 4 (6 oz each) | Skin-on or skinless |
| Kosher salt | 1/2 tsp | |
| Black pepper | 1/2 tsp | |
| Smoked paprika | 1/2 tsp | Or regular paprika |
| Blackening seasoning | 1/4 tsp | Optional |
| Butter | 3 Tbsp | |
| Olive oil | 2 tsp | |
| Garlic (minced) | 6 cloves | Fresh |
| Honey | 1/2 cup | |
| Water | 3 Tbsp | |
| Soy sauce | 3 Tbsp | |
| Sriracha sauce | 1 Tbsp | |
| Lemon juice | 2 Tbsp | Fresh preferred |
| Parsley (optional) | For garnish | Fresh, minced |
Equipment Needed
- Oven-safe skillet (frying pans)
- Cooking utensils (kitchen utensils)
- Measuring cups and spoons (set)
- Cutting board (cutting board)
- Chef’s knife (chef’s knives)
- Mixing bowls (mixing bowls)
- Steamer insert (optional: steamer insert)
Step-by-Step Instructions
- Pat the salmon filets dry and season with salt, pepper, paprika, and blackening seasoning if desired.
- Adjust your oven rack to the middle position and preheat the broiler.
- Add butter and olive oil to a large, oven-safe skillet over MED-HIGH heat. Once melted, add minced garlic, water, soy sauce, sriracha, honey, and lemon juice. Stir and cook for about 30 seconds, until heated through.
- Place the salmon in the skillet, skin side down, and cook for 3 minutes. Baste frequently with sauce.
- Broil the salmon for 5-6 minutes, basting once with sauce during broiling, until the top is caramelized and the fish is cooked to your liking.
- Garnish with fresh parsley before serving.
Helpful Tips
- Keep the rack at the middle level to avoid burning the sauce under the broiler.
- For best flavor, use fresh salmon filets and freshly squeezed lemon juice.
- Want a slightly smoky flavor? Smoked paprika adds depth but regular paprika works well too.
- Pair with steamed veggies, rice, or a light salad for a balanced meal.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat with a splash of water or extra sauce to maintain moisture.
Variations
- Swap sriracha for your favorite hot sauce for a different kind of heat.
- Make it gluten-free by using gluten-free soy sauce or tamari.
- For extra crunch, sprinkle with toasted sesame seeds before serving.
Frequently Asked Questions
Can I bake this salmon instead of broiling?
Absolutely! Bake at 400°F for 12-15 minutes, then broil for 1-2 minutes at the end to caramelize the sauce.
What’s the best side to serve with honey garlic salmon?
Steamed rice, roasted asparagus, or a fresh green salad all make great options.
Can I prepare the sauce ahead?
Yes, mix the sauce ingredients and refrigerate. When ready to cook, proceed with the recipe as instructed.
Kitchen Equipment You Might Need
- Air fryer for effortless reheating
- Oven for baking
- Electric mixer for sauces or sides
- Food processor if making compound butters or sides
Quick and Easy Honey Garlic Salmon : Healthy Family Dinner in 30 Minutes
Quick and flavorful Simple Honey Garlic Salmon ready in 30 minutes. Perfect for healthy family dinners with caramelized salmon in a sweet-savory honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Broil
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 (6 oz each) salmon filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika (or regular paprika)
1/4 tsp blackening seasoning (optional)
3 Tbsp butter
2 tsp olive oil
6 cloves garlic, minced
1/2 cup honey
3 Tbsp water
3 Tbsp soy sauce, low sodium
1 Tbsp sriracha sauce
2 Tbsp fresh lemon juice
Fresh parsley, minced (for garnish)
Instructions
1. Pat salmon filets dry with paper towels, then season both sides with salt, pepper, smoked paprika and blackening seasoning (if using). Set aside.
2. IMPORTANT: Adjust oven rack to middle position, then preheat broiler to HIGH. If you broil with the rack up high the sauce will burn.
3. Add butter and olive oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted and foaming, add minced garlic, water, soy sauce, sriracha, honey and lemon juice. Cook 30 seconds, stirring constantly, until sauce is heated through and slightly thickened.
4. Place salmon filets in the skillet, skin side down (if using skin-on salmon). Cook for 3 minutes, frequently basting with sauce by spooning it over the top of the salmon.
5. Transfer skillet directly to the oven and broil for 5-6 minutes, basting once with sauce halfway through. Salmon is done when it flakes easily and reaches 145°F internal temperature.
6. Remove from oven, spoon pan sauce over salmon, and garnish with minced parsley if desired. Serve immediately.
Notes
For best results, use fresh salmon filets and room temperature ingredients.
Keep oven rack in middle position to prevent sauce from burning.
Leftovers can be stored in airtight container in refrigerator for up to 3 days.
Reheat gently in skillet over low heat with a splash of water to maintain moisture.
Substitute tamari for gluten-free option.
Adjust sriracha to taste for spice level preference.
If you found this recipe helpful, feel free to check out the kitchen equipment below. Click on any image to view and purchase the product through our Amazon affiliate links at no extra cost to you. Your support helps us keep Deliciousavors.com running and bringing you great recipes!
