Table of Contents
There’s something magical about a bowl of soup that instantly makes you feel at home. On a chilly day, when life feels a little overwhelming, a hearty, creamy soup can bring you warmth, comfort, and joy in every spoonful. This Creamy Italian Sausage Gnocchi Soup is one of those recipes you’ll want to keep on repeat it’s rich, savory, and loaded with flavors that remind you of cozy gatherings around the table. You’ll fall in love with the tender gnocchi, meaty Italian sausage, and velvety broth that wraps around every bite.
PrintHearty Italian Sausage Gnocchi Soup for Family Dinners
A creamy, hearty Italian Sausage Gnocchi Soup with pillowy gnocchi, savory sausage, and velvety broth – the perfect comfort dish for any season.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tbsp olive oil
- 400 g (1 lb) Italian sausage
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 celery sticks, diced
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- ¼ tsp red chili flakes
- 75 ml (⅓ cup) dry white wine
- 1 litre (4 cups) chicken stock
- 150 ml (¾ cup) double cream
- 500 g gnocchi
- Handful baby spinach
- 30 g (¼ cup) Parmesan
Instructions
1. Heat olive oil and brown sausage for 4-5 minutes.
2. Add onion, carrot, celery, cook 2-3 minutes.
3. Stir in garlic, seasoning, chili flakes, cook 1 minute.
4. Deglaze with white wine, simmer 1 minute.
5. Add chicken stock, bring to boil, then simmer 10 minutes.
6. Stir in cream and gnocchi, cook 2-3 minutes.
7. Add spinach and Parmesan, stir until melted. Season, serve.
Notes
For extra spice, use hot Italian sausage. Swap cream with half-and-half if you prefer a lighter version.
Why You’ll Love This Creamy Sausage Gnocchi Soup
This recipe isn’t just a soup it’s a full and satisfying meal in one pot. With Italian sausage adding richness, gnocchi bringing that soft pillowy texture, and cream giving it a silky finish, you’re in for a truly comforting dish that feels indulgent yet easy to make.
- One-pot meal: Less mess, less cleanup, maximum flavor.
- Hearty and filling: No need for extra sides this soup is a meal on its own.
- Weeknight-friendly: From pot to table in under 40 minutes.
- Restaurant quality at home: Impress your family with this cozy, comforting dish without leaving your kitchen.
Ingredients for Creamy Italian Sausage Gnocchi Soup
Here’s what you’ll need to bring this luscious soup to life:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| Italian sausage (casing removed, chunked) | 400 g (1 lb) |
| Onion (finely diced) | 1 medium |
| Carrot (diced) | 1 medium |
| Celery sticks (diced) | 2 |
| Garlic cloves (minced) | 2 large |
| Italian seasoning | 1 tsp |
| Red chili flakes | ¼ tsp |
| Dry white wine | 75 ml (⅓ cup) |
| Chicken stock | 1 litre (4 cups) |
| Double cream | 150 ml (¾ cup) |
| Gnocchi | 500 g |
| Baby spinach | Handful |
| Freshly grated Parmesan | 30 g (¼ cup) |
Step-by-Step Instructions
Step 1: Cook the Sausage
Heat olive oil in a heavy-bottomed pot over medium-high. Add the Italian sausage and cook for 4-5 minutes, letting it brown. Break it into crumbles as it cooks to release all those rich flavors.
Step 2: Soften the Vegetables
Add diced onion, carrot, and celery. Sauté for 2-3 minutes until soft. Stir in garlic, Italian seasoning, and red chili flakes. Cook for another minute until fragrant.
Step 3: Build the Base
Pour in white wine and let it simmer for 1 minute, stirring until the alcohol evaporates. Add chicken stock, bring to a boil, then reduce heat and let it simmer gently for 10 minutes.
Step 4: Make It Creamy
Stir in double cream, then add gnocchi. Cook gnocchi according to package instructions (usually 2-3 minutes).
Step 5: Add the Finishing Touch
Mix in baby spinach and Parmesan. Stir until spinach wilts and cheese melts smoothly. Adjust salt and pepper. Serve hot, garnished with extra Parmesan if you like.
Helpful Tips for the Perfect Soup
- Use hot Italian sausage if you enjoy extra spice.
- Swap double cream for half-and-half if you want a lighter soup.
- For a rustic touch, add sun-dried tomatoes or mushrooms.
- Always simmer gnocchi gently to avoid them turning mushy.
- Store leftovers in the fridge for 2-3 days; the flavors deepen overnight.
FAQs About Creamy Italian Sausage Gnocchi Soup
Can I use potato instead of gnocchi?
Yes, but gnocchi gives a unique chewy texture. Cubed potatoes will take 10-12 minutes to cook.
Is this soup freezer-friendly?
It’s best enjoyed fresh because cream and gnocchi change texture when frozen.
Can I substitute Italian sausage?
You can use ground pork, chicken sausage, or even turkey sausage for a lighter version.
What can I serve with sausage gnocchi soup?
It pairs beautifully with crusty bread, garlic knots, or a fresh salad.
Conclusion
This Creamy Italian Sausage Gnocchi Soup is the hug in a bowl you need when comfort food is calling your name. It’s deeply satisfying, simple to make, and brings together creamy richness with hearty textures. Perfect for weeknights, cozy weekends, or impressing guests it’s one recipe that will become a family favorite. Try it once, and you’ll find yourself craving it again and again.