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Have you ever craved a dessert that’s as colorful as it is delicious? Candy Corn Parfaits are a charming treat that bring together creamy cottage cheese, sweet tropical fruits, and the festive touch of candy corn. This recipe offers a perfect balance of texture and flavor, making it a fun and healthy option you can whip up in minutes. Whether you’re hosting a party or just looking for a cheerful snack, these parfaits will brighten your day and your table.
PrintHomemade Candy Corn Parfaits: 7 Simple Steps to Sweetness
Candy Corn Parfaits are a colorful, layered dessert combining creamy whipped cottage cheese sweetened with pure maple syrup with juicy chopped pineapple and mandarin oranges, topped with festive candy corn for a holiday touch. This easy-to-make parfait is fresh, delicious, and visually stunning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
- 2 cups cottage cheese (2% milkfat preferred)
- 1/3 cup pure maple syrup
- 3 cups chopped pineapple
- 2 cans mandarin oranges (10.5 ounces each, drained) Candy corns for garnish (optional)
Instructions
- Place the cottage cheese in a food processor and blend for about 30 seconds until smooth.
- Scrape down sides and blend again.
- Add maple syrup and pulse until combined.
- Place 1/2 cup chopped pineapple in each clear glass jar or bowl.
- Layer mandarin oranges on top of the pineapple.
- Top with whipped cottage cheese mixture.
- Garnish with candy corns for fun, if desired.
- Serve immediately or chill before serving.
Notes
Use fresh pineapple if preferred. For thicker texture, use full-fat cottage cheese. Perfect for Halloween or anytime you want a colorful, healthy dessert. Vegan variations can substitute cottage cheese with plant-based yogurt.
Ingredients: Fresh and Flavorful Essentials
To create your Candy Corn Parfaits, gather these simple ingredients that layer together beautifully:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cottage cheese (2% milkfat preferred) | 2 cups | Use Good & Gather 4% Milkfat recommended for creaminess and protein |
| Pure maple syrup | 1/3 cup | Adds natural sweetness |
| Chopped pineapple | 3 cups | Fresh or canned, juicy and vibrant |
| Mandarin oranges (drained) | 2 cans (10.5 ounces each) | Brightens flavor, adds citrus notes |
| Candy corns (optional) | As garnish | Adds festive, colorful charm |
Tip: For a smoother texture, blend your cottage cheese before layering; this enhances the creamy consistency without losing its healthy benefits.
Instructions: Layering Joy in Every Jar
Follow these easy steps to assemble your Candy Corn Parfaits:
- In a food processor, blend the cottage cheese for about 30 seconds until smooth. Stop, scrape the sides, and blend again to ensure uniform creaminess.
- Add the pure maple syrup to the cottage cheese and pulse until well combined for a subtly sweet base.
- Begin the parfait by placing 1/2 cup of chopped pineapple at the bottom of a clear glass jar or bowl.
- Layer a generous serving of drained mandarin oranges atop the pineapple.
- Spoon a thick layer of the whipped cottage cheese mixture over the fruit.
- Optionally, garnish the top with a few candy corns for a splash of color and festive flair.
- Serve immediately or chill briefly for a refreshing treat.
Why Candy Corn Parfaits?
This recipe is not just a feast for the eyes but also for your body. The cottage cheese provides a great source of protein, while the fruits supply vitamins and natural sweetness without added sugars. The playful candy corn topping adds a fun seasonal element perfect for fall celebrations.
- Healthy protein boost: Cottage cheese offers 12g of protein per serving, supporting energy and fullness.
- Natural sweetness: Pure maple syrup and fruits contribute wholesome sugars and rich flavors.
- Easy to make: Minimal prep and no baking required, ideal for quick snacks or entertaining.
- Appealing presentation: Layered in clear jars, it creates a striking dessert display.
Notes and Tips
- If you prefer a thicker texture, choose a higher fat cottage cheese or strain excess liquid from fruit.
- Fresh pineapple can be substituted for canned to enhance freshness.
- For a dairy-free alternative, try blending silken tofu or coconut yogurt with maple syrup.
- Perfect for Halloween parties or anytime you want to add a pop of color and taste to your menu.
FAQ About Candy Corn Parfaits
Q: Can I use other fruits instead of pineapple and mandarins?
A: Absolutely! Mango, peaches, or strawberries work well and add their own sweetness and color.
Q: How long can I store these parfaits?
A: For the best freshness, enjoy within 1-2 days when refrigerated. Avoid leaving candy corns on for extended periods as they can absorb moisture.
Q: Is this recipe suitable for kids?
A: Yes, it’s a nutritious and fun snack that’s easy to eat and full of natural flavors.
Q: Can I make this recipe vegan?
A: Yes, replace cottage cheese with plant-based yogurt and use vegan-friendly candy for garnish.
Candy Corn Parfaits are a sweet, creamy, and visually stunning dessert you can prepare with ease. The vibrant layers of tropical fruit and whipped cottage cheese blend naturally with the holiday spirit of candy corn. You’ll love how this simple recipe brings joy and nutrition together, perfect for family gatherings or festive occasions. Give it a try, and watch everyone smile with each colorful spoonful!