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Halloween calls for treats that are as fun and spooky as the occasion itself! Imagine sharing these adorable Marshmallow Ghost Halloween Cupcakes that bring not just sweetness but also joy and a touch of whimsy to your celebration. If you’ve ever wanted to delight family and friends with a recipe that’s both magical and easy to make, these cupcakes are your perfect go-to. They’re designed to stir up smiles and evoke the nostalgic excitement of Halloween nights.
PrintStep-by-Step Guide to Marshmallow Ghost Halloween Cupcakes for Beginners
Delight in these adorable Marshmallow Ghost Halloween Cupcakes, perfect for spooky celebrations. Fluffy vanilla cupcakes are filled with marshmallow fluff and topped with marshmallow buttercream, then decorated with cute ghost faces for an enchanting Halloween treat.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 33 mins
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vanilla Cupcakes
- 100 g all purpose flour (¾ cup + 1 tbsp)
- 1 tsp baking powder
- ¼ tsp salt
- 100 g granulated sugar (½ cup)
- 41 g unsalted butter cubed, room temperature (3 tbsp)
- 32 g vegetable oil (2 ½ tbsp)
- 1 egg white room temperature
- 1 tsp vanilla extract
- 45 g sour cream room temperature (3 tbsp)
- 55 g whole milk room temperature (¼ cup)
- 60 g marshmallow fluff for filling after baking (¼ cup)
Marshmallow Buttercream - 141 g unsalted butter room temperature (10 tbsp)
- ⅛ tsp salt
- 240 g powdered sugar (2 cups)
- 60 g marshmallow fluff (¼ cup)
- 1 tbsp vanilla extract
- 1 tbsp whole milk
Ghost Faces
- 1 tsp black cocoa powder
- 2–3 tsp water
Instructions
- Preheat the oven to 350°F (175°C).
- Line a muffin tin with 6 parchment liners.
- To a medium bowl, mix flour, baking powder, salt, sugar, and cubed butter until combined and lump-free.
- Add oil, egg white, vanilla, sour cream, and milk.
- Whisk until smooth batter forms.
- Distribute batter evenly in liners. Bake 15-18 minutes or until toothpick comes out clean with moist crumbs.
- Cool cupcakes to room temperature.
- Beat butter and salt until fluffy (2-3 minutes).
- Slowly add powdered sugar until combined.
- Add marshmallow fluff, milk, and vanilla.
- Beat until light and fluffy.
- Make a small hole in each cupcake and fill with marshmallow fluff.
- Frost cupcakes generously with marshmallow buttercream.
- Mix black cocoa powder and water; paint ghost faces on cupcakes.
- Serve and enjoy!
Notes
Best served fresh. Can freeze unfrosted cupcakes and thaw before frosting. Perfect for Halloween parties and fun family baking.
Ingredients for Marshmallow Ghost Halloween Cupcakes
To create these delightful cupcakes, you’ll need the following ingredients categorized for convenience:
Vanilla Cupcakes
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 100 g (¾ cup + 1 tbsp) |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Granulated sugar | 100 g (½ cup) |
| Unsalted butter, cubed | 41 g (3 tbsp), room temperature |
| Vegetable oil | 32 g (2 ½ tbsp) |
| Egg white | 1, room temperature |
| Vanilla extract | 1 tsp |
| Sour cream | 45 g (3 tbsp), room temperature |
| Whole milk | 55 g (¼ cup), room temperature |
| Marshmallow fluff (for filling) | 60 g (¼ cup) |
Marshmallow Buttercream
| Ingredient | Quantity |
|---|---|
| Unsalted butter, room temp | 141 g (10 tbsp) |
| Salt | ⅛ tsp |
| Powdered sugar | 240 g (2 cups) |
| Marshmallow fluff | 60 g (¼ cup) |
| Vanilla extract | 1 tbsp |
| Whole milk | 1 tbsp |
Ghost Faces Decoration
| Ingredient | Quantity |
|---|---|
| Black cocoa powder | 1 tsp |
| Water | 2-3 tsp |
Preparing the Vanilla Cupcakes
- Preheat your oven to 350°F (175°C) and line a muffin tin with parchment liners.
- In a medium bowl, combine the flour, baking powder, salt, sugar, and cubed butter. Use a mixer to blend until the butter is fully integrated and the mixture is lump-free.
- Add the oil, egg white, vanilla, sour cream, and milk. Whisk just until the batter comes together smoothly.
- Pour the batter evenly into the liners and bake for 15-18 minutes or until a toothpick inserted has only moist crumbs.
- Let cupcakes cool to room temperature before adding filling and frosting.
Crafting the Marshmallow Buttercream Frosting
- Beat butter and salt in a bowl until light and fluffy (about 2-3 minutes).
- Gradually add powdered sugar until smooth.
- Mix in marshmallow fluff, milk, and vanilla extract, beating until light and airy.
- To fill, create a small well in each cupcake’s center, then pipe in marshmallow fluff.
- Generously frost the cupcakes with the marshmallow buttercream using a large round piping tip.
Adding the Ghostly Touch
- Mix black cocoa powder with water in a small bowl to create a paint-like consistency.
- Use a food-safe paintbrush to draw ghost faces on the frosted cupcakes.
- Serve immediately and enjoy the festive delight!
Why You’ll Love This Recipe
- The marshmallow filling adds a surprise creamy center.
- The fluffy buttercream combines a sweet, airy texture with a marshmallow twist.
- Decorating with ghost faces makes these cupcakes uniquely festive and fun to make with kids.
FAQ about Marshmallow Ghost Halloween Cupcakes
Q: Can I make these cupcakes ahead of time?
A: Yes, bake and freeze unfrosted cupcakes, then thaw before filling and decorating for best freshness.
Q: Can I use regular frosting instead of marshmallow buttercream?
A: You can, but the marshmallow buttercream adds distinct sweetness and texture that suits the Halloween theme.
Q: Are these cupcakes suitable for parties with children?
A: Absolutely! The playful ghost design and soft texture make them a hit among kids.
Conclusion
Your Marshmallow Ghost Halloween Cupcakes are ready to steal the show at any Halloween gathering. With fluffy vanilla bases, a surprise marshmallow center, and whimsical ghost faces, these cupcakes turn any party into a magical celebration. Try this recipe to create moments of joy and sweetness that linger well past the final bite. Embrace the spooky spirit by baking these cupcakes you’ll love every step and every smile they bring!
Experience the charm of Halloween in every bite and make your celebrations truly memorable with these delightful treats.
Ready to create your spooky masterpiece? Gather your ingredients and let the baking magic begin!