Table of Contents
Table of Contents
Introduction: A Taste That Feels Like Home
There’s something magical about the smell of warm spices drifting through your kitchen on a chilly November afternoon. When you think of Thanksgiving, you probably picture pumpkin pie – but imagine instead biting into a soft pumpkin cookie crowned with creamy cinnamon frosting. It’s tender, comforting, and instantly puts you in the holiday spirit. These cookies aren’t just dessert; they’re little bites of autumn joy that you’ll want to bake, share, and keep making year after year.
Why Soft Pumpkin Cookies Are Perfect for Thanksgiving
- They bring all the classic fall flavors (pumpkin, cinnamon, nutmeg, vanilla) but in a handheld treat.
- Unlike pie, they’re easy to share, pack, or bring to gatherings.
- Their light, cake-like texture pairs beautifully with coffee, tea, or even after a big Thanksgiving dinner.
- Frosting adds an extra layer of sweetness that makes them feel festive and indulgent.
Ingredients for Soft Pumpkin Cookies with Cinnamon Frosting
Cookie Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 2 tsp |
| Pumpkin puree | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Unsalted butter (softened) | ½ cup |
| Egg | 1 large |
| Vanilla extract | 2 tsp |
| Salt | ½ tsp |
Cinnamon Frosting Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 4 oz |
| Unsalted butter (softened) | ¼ cup |
| Powdered sugar | 2 cups |
| Ground cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions
How to Make Soft Pumpkin Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add pumpkin puree, egg, and vanilla extract, mixing until smooth.
- Slowly stir in dry ingredients until just combined.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10–12 minutes, until cookies are set but still soft.
How to Make Cinnamon Frosting
- Beat cream cheese and butter together until smooth.
- Add powdered sugar, cinnamon, and vanilla, mixing until creamy.
- Spread generously over cooled cookies.
Baking Tips for the Best Pumpkin Cookies
- Use pumpkin puree, not pumpkin pie filling (too much added sugar and spices).
- Chill the dough for 20 minutes if it’s too sticky.
- For extra fluffiness, don’t overmix the dough.
- Let the cookies cool completely before frosting to prevent melting.
Variations and Creative Twists
- Add chopped pecans or walnuts for crunch.
- Drizzle with caramel sauce for a bakery-style touch.
- Sprinkle sea salt over the frosting for a sweet-salty contrast.
- Swap cinnamon frosting for maple glaze if you prefer a different autumn flavor.
Pairing Ideas
- With hot apple cider by the fireplace.
- As a Thanksgiving dessert platter alongside pies and bars.
- Wrapped in cellophane bags as edible gifts for family and friends.
Frequently Asked Questions
What makes these cookies so soft?
The pumpkin puree adds natural moisture, which creates a cake-like texture that stays soft for days.
Can you make soft pumpkin cookies ahead of time?
Yes, you can bake the cookies a day or two in advance. Store them unfrosted in an airtight container, then frost before serving for best freshness.
Can I freeze pumpkin cookies with cinnamon frosting?
It’s better to freeze the cookies without frosting. Add the cinnamon frosting after thawing for the best flavor and texture.
Do I need to refrigerate the cookies?
Because of the cream cheese frosting, you should refrigerate them if storing for more than two hours.
Conclusion: Make This Thanksgiving Sweeter
These soft pumpkin cookies with cinnamon frosting capture everything you love about fall baking – warmth, sweetness, and comfort in every bite. They’re easy to prepare, perfect for sharing, and add a festive twist to your Thanksgiving dessert table. Once you try them, they’ll quickly become a family tradition.
Ready to bring something unforgettable to your Thanksgiving table? Bake a batch of these pumpkin cookies today and watch them disappear faster than the turkey!