5-Minute Bourbon Limoncello Cocktail with Peach

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Imagine kicking back on your porch as the sun sets, glass in hand, with the perfect balance of bright citrus, sweet peach, and smooth bourbon. This Bourbon Limoncello Cocktail transforms simple ingredients into pure summer magic.

What makes this drink special? Fresh herbs, homemade-style limoncello, and a secret peach preserve twist that elevates it beyond ordinary cocktails. Ready to impress your guests?

Table of Contents

Why This Cocktail Will Be Your New Go-To

Perfect for lemoncello recipes lovers and bourbon fans alike, this drink combines:

  • Bright citrus punch from fresh lemon juice and limoncello
  • Smooth sweetness from peach preserves
  • Herbal complexity from muddled mint (or try lavender/rosemary!)
  • Perfect balance from Scrappy’s bitters duo

Ingredients Table (Makes 1 Cocktail)

IngredientAmountNotes
Fresh lemon juice1/2 ozFreshly squeezed for brightness
Limoncello3/4 ozHomemade limoncello recipes work best
Peach preserves1 tbspCreates natural sweetness
Fresh herb leaves5-6Mint, lavender, rosemary, or sage
Bourbon or rye1.5 ozQuality bourbon shines here
Scrappy’s Black Lemon bitters2 dashesFloral citrus notes
Scrappy’s Orleans bitters2 dashesComplex spice
GarnishLemon wheel + mint sprigBeautiful presentation

Pro Tip: Use a chef’s knife and cutting board to prep your lemon wheel perfectly.

Step-by-Step Instructions

  1. Prep your shaker: Add 1/2 oz lemon juice and 1 tbsp peach preserves to the bottom of your cocktail shaker. Stir vigorously with a spoon to break up the preserves completely.
  2. Add botanicals: Pour in 3/4 oz limoncello, 1.5 oz bourbon (or rye), 2 dashes Black Lemon bitters, and 2 dashes Orleans bitters. Add 5-6 fresh herb leaves.
  3. Ice and shake: Fill shaker with ice. Shake hard for 10-12 seconds until well-chilled.
  4. Double strain: Double strain into a rocks glass filled with fresh ice using your kitchen utensils set.
  5. Garnish beautifully: Add a lemon wheel and fresh mint sprig for that Instagram-worthy finish.

Essential Equipment List

Mixologist Tips for Perfection

  • Herb selection: Mint gives classic freshness, lavender adds floral notes, rosemary brings piney complexity, sage offers earthy depth
  • Preserve quality: Use high-quality peach preserves without large fruit chunks
  • Glassware: Double old-fashioned rocks glass shows off the beautiful color
  • Batch ahead: Double or triple the recipe (minus ice) for parties
  • Make it spritzer: Top with prosecco for lemoncello spritzers recipe variation

Storage & Make-Ahead

This cocktail shines freshly made, but you can prep a pitcher version:

  1. Mix all ingredients except soda water in a pitcher
  2. Chill for up to 4 hours
  3. Shake individual servings when ready to serve

FAQ: Bourbon Limoncello Cocktail

Can I make this without peach preserves?
Yes! Use 1/4 oz simple syrup + 2-3 fresh peach slices instead.

What if I don’t have both Scrappy’s bitters?
Use Angostura + orange bitters, or just one of the Scrappy’s if you have it.

Can I make homemade limoncello for this?
Absolutely! Homemade limoncello recipes elevate this drink dramatically.

Non-alcoholic version?
Swap bourbon for non-alcoholic whiskey, keep everything else the same.

How do I muddle the herbs properly?
Gently press with a muddler or spoon handle to release oils without shredding leaves.

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5-Minute Bourbon Limoncello Cocktail with Peach

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Bright citrus, peach sweetness, and herbal complexity meet smooth bourbon in this stunning summer cocktail. Perfect balance of sweet, tart, and botanical.

  • Author: Sara
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Total Time: 3 minutes
  • Yield: 1 cocktail
  • Category: Drinks
  • Method: Shaken
  • Cuisine: American

Ingredients

1/2 oz fresh lemon juice

3/4 oz limoncello

1 tbsp peach preserves

56 fresh herb leaves (mint, lavender, rosemary, or sage)

1.5 oz bourbon or rye

2 dashes Scrappy’s Black Lemon bitters

2 dashes Scrappy’s Orleans bitters

Instructions

1. Add lemon juice and peach preserves to cocktail shaker bottom. Stir to dissolve preserves.

2. Add limoncello, bourbon, bitters, and herb leaves.

3. Fill with ice and shake 10-12 seconds.

4. Double strain into rocks glass over fresh ice.

5. Garnish with lemon wheel and mint sprig.

Notes

Herb options: mint (fresh), lavender (floral), rosemary (piney), sage (earthy)

For spritzer: top with prosecco

Batch ahead: mix all but ice up to 4hrs early

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