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When the air gets crisp and mornings call for something indulgent, a Caramel Brûlée Latte is the ultimate comfort mug. This Starbucks copycat recipe brings the iconic caramel flavor home creamy, smooth, and toasted to perfection all without leaving your kitchen.
Whether you’re prepping it for a cozy brunch or sipping it by the window on a snowy morning, this recipe gives you the café feeling at a fraction of the price. All you need are a few pantry staples and your favorite kitchen tools like a blender, coffee maker, or even an air fryer for warming your mugs.
Table of Contents
Ingredients
| Component | Ingredients |
|---|---|
| Salted Caramel Brûlée | ¾ cup granulated sugar, flaky sea salt |
| Latte | 2 cups whole or nut milk, 2–3 tbsp caramel sauce, 1 tsp vanilla extract, 3–4 espresso shots, whipped cream |
Instructions
- Make the Caramel Brûlée:
Line a baking sheet with parchment paper. Melt sugar in a pot over medium heat until golden. Pour onto the sheet, sprinkle sea salt, and let sit 5 minutes. Once hardened, crush into shards. - Prepare the Latte:
In a small pot, heat milk, caramel, and a pinch of salt until warm. Stir in vanilla and whisk with your electric mixer or hand frother until frothy. - Assemble:
Divide espresso into two mugs. Pour caramel milk over, top with whipped cream, and garnish with caramel shards.
Helpful Tips
- For a vegan twist, use coconut or almond milk.
- Add a shot of hazelnut syrup for a nutty depth.
- Use your thermomix to keep the milk perfectly frothed.
Equipment
FAQ
Can I make this without espresso?
Yes! Brew strong coffee instead.
Can this be iced?
Absolutely chill the milk before combining and serve over ice.
What makes this different from caramel latte?
It’s the caramel shards and brûlée kick that make this version richer and toasted.
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