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Why You’ll Love This Iced Flat White
If you’re craving that velvety-smooth, subtly bold Starbucks iced flat white without leaving home, this copycat version hits the mark. With just espresso, milk, and ice, you’ll create a refreshing pick-me-up that rivals your local café.
Table of Contents
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Finely ground coffee | 14 grams | Use high-quality espresso grounds |
| Filtered water | 1 ounce | Cold and clean flavor |
| Milk | 2 ounces | Whole milk or non-dairy choice |
| Ice cubes | ½ cup | Regular, fresh ice |
Equipment You’ll Need
- Espresso machine or coffee maker alternative
- Cutting board
- Measuring cups and spoons set
- Mixing bowls
- Blender (optional)
Step-by-Step Instructions
- Prepare Ristretto Shots: Use your espresso machine. Add 7 grams of ground coffee into the portafilter and pull a 15 ml shot. Repeat to get two shots.
- Add Ice: Fill your glass halfway with ice.
- Pour Espresso: Slowly pour the ristretto shots over the ice.
- Add Milk: Pour milk over the espresso, enjoy the color transition, and sip right away.
Helpful Tips
- For a stronger flavor, use less milk or add an extra espresso shot.
- Whole milk gives the most authentic espresso bar texture, but oat milk makes a great dairy-free option.
- Serve with a stainless steel straw for a more eco-friendly presentation.
- Use the air fryer or Thermomix to prepare creamy desserts to enjoy with your drink.
FAQs about Iced Flat White Copycat
Can I make this without an espresso machine?
Yes! Try a moka pot or AeroPress instead.
What kind of milk is best?
Whole milk provides the perfect balance of creaminess and taste.
Is this drink healthy?
It can be part of a healthy Starbucks drinks lineup if made with skim or oat milk.
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