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Few drinks capture the charm of both dessert and coffee culture the way the Iced Affogato Style coffee does. Silky, creamy, and chilled to perfection, it brings an irresistible Starbucks aesthetic straight to your kitchen minus the line and cost.
Table of Contents
What Is an Iced Affogato Style Coffee?
Traditionally, affogato means “drowned” in Italian a warm shot of espresso poured over cool gelato or ice cream. This iced adaptation blends the same luscious contrast with the refreshing chill of cold brew, delivering that high-end café feel in every sip.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Whole coffee beans | 1/2 cup |
| Cold water | 2 cups |
| Premium coffee ice cream | 1 pint |
| Premium vanilla ice cream | 1 pint |
| Chocolate-covered coffee beans | 1/2 cup, coarsely chopped |
Step-by-Step Instructions
- Grind and Brew Cold Coffee
Coarsely grind your coffee beans and combine with cold water in a large jar. Cover and let sit at room temperature for at least 12 hours.
Use a coffee grinder and colander strainer basket for a smooth result. - Strain the Cold Brew
Filter through a coffee filter or fine mesh sieve lined with cheesecloth to yield roughly 2 cups of cold brew. - Scoop and Assemble
In four glasses, scoop both flavors of ice cream side-by-side for that Starbucks aesthetic presentation. - Pour and Finish
Pour ½ cup of cold brew over each glass, then sprinkle chopped chocolate-covered espresso beans on top.
Equipment Checklist
Barista Tip
Chill your glasses before assembly for frostier texture. Want it creamier? Blend it slightly using a blender before pouring over ice cream.
Serving Suggestions
Top with whipped cream or drizzle of caramel syrup for an indulgent Starbucks-inspired twist.
FAQ
Can I use decaf beans?
Yes. You’ll still get the same creamy texture with a milder coffee flavor.
Which ice cream works best?
Premium ice creams are key here; the richness helps balance the coffee’s bitterness.
How do I make this dairy-free?
Swap in coconut or oat-based ice cream and enjoy an equally satisfying taste.
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