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Dreaming of that creamy, smooth Cold Brew with Almond Milk that rivals your favorite Starbucks drive-thru order? This homemade version captures the Starbucks Aesthetic with zero barista drama. You’ll brew rich cold coffee concentrate overnight, strain it silky smooth, and transform it into customizable lattes using frozen coffee ice cubes and Almond Breeze Almondmilk.
Perfect for busy mornings when you want healthy Starbucks drinks without the $7 price tag. Our recipe serves 4-6 lattes and stores perfectly in the freezer.
Table of Contents
Why You’ll Love This Recipe
- Starbucks Secret Menu Drinks quality at home: Authentic taste without the markup
- Iced Coffee Aesthetic ready: Freeze into cubes for Pretty Drinks that don’t water down
- Dairy-free with Almond Breeze for healthy Starbucks drinks appeal
- Customizable strength – more ice cubes = bolder flavor
Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Good quality coffee beans | ⅔ cup | Or pre-ground medium roast chef’s knives for precision |
| Filtered water | 3 cups | Room temperature works best |
| Almond Breeze Almondmilk Original | 1 cup per latte | Creamy, neutral flavor |
Equipment Needed: Use a coffee grinder if starting with beans, nut milk bag for straining, and ice cube trays.
Step-by-Step Instructions
- Grind the Coffee: Use your coffee grinder or start with pre-ground medium roast coffee beans (⅔ cup total). Coarse grind prevents bitterness.
- Cold Brew Magic: In a large pitcher, stir ground coffee with 3 cups filtered water until fully saturated. Cover tightly.
- Overnight Chill: Refrigerate 12-24 hours. Longer = stronger concentrate. Pro tip: Use a pitcher from your pots set.
- Double Strain: Line a colander strainer basket with nut milk bag or doubled cheesecloth. Strain twice for ultra-smooth results.
- Freeze Cubes: Pour strained concentrate into ice cube trays (fills ~2 trays). Freeze solid.
- Make Your Latte: Drop 4-6 coffee ice cubes into a glass. Top with 1 cup cold Almond Breeze Almondmilk. Stir and enjoy!
Total Time: 15 minutes active + 12-24 hours chilling/freezing
Yield: 4-6 lattes
Difficulty: Easy
Helpful Tips for Perfect Cold Brew Almond Milk Lattes
- Strength Control: 4 cubes = light latte, 6+ cubes = Starbucks-level bold
- Flavor Boosts: Add vanilla syrup, cinnamon, or cocoa powder for Starbucks Frappuccino Orders twists
- Storage: Frozen cubes last 3 months. Keep concentrate in airtight jar up to 2 weeks
- Scaling: Double recipe for weekly batch prep using larger mixing bowls
Troubleshooting: Too weak? Brew 24+ hours next time. Gritty texture? Double strain with finer cheesecloth.
Nutrition (Per Latte with 1 cup Almondmilk)
| Nutrient | Amount |
|---|---|
| Calories | 45 |
| Protein | 1g |
| Fat | 3g |
| Carbs | 2g |
| Sugar | 0g |
Frequently Asked Questions
Can I use any almond milk?
Almond Breeze Original gives authentic Starbucks drinks recipes creaminess. Unsweetened works for lower calories.
How long does cold brew concentrate last?
Up to 2 weeks refrigerated in a glass jar. Freeze cubes for 3 months.
What’s the best coffee for cold brew?
Medium roast Colombian or Ethiopian beans shine. Freshly roasted ideal.
Can I make this hot?
Yes! Microwave coffee cubes + warm almond milk for cozy version.
Is this cheaper than Starbucks?
Absolutely! $1.50 per latte vs $6+ store price.
Equipment List
Upgrade your setup with these essentials (Amazon affiliate links):
- Coffee grinder/chef’s knives
- Colander strainer
- Ice cube trays/baking sheets
- Mixing bowls & measuring cups
- Glass pitchers/pots
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