Copycat Starbucks Vanilla Bean Frappuccino (5 Ingredients!)

Indulge in the ultimate Starbucks drinks experience right from your kitchen with this Copycat Starbucks Vanilla Bean Frappuccino recipe. This creamy, dreamy iced coffee treat captures the iconic Starbucks Aesthetic while being one of the easiest Starbucks Secret Menu Drinks to recreate at home.

Why You’ll Love This Frappuccino

• Perfect Starbucks Frappuccino Orders dupe with real vanilla bean flavor
• Healthier than the drive-thru version using less-fat ice cream options
• Ready in under 5 minutes with just 5 simple ingredients
• Ideal for Iced Coffee Aesthetic lovers and summer entertaining

Ingredients Table

Equipment You’ll Need

Get perfectly blended results with these kitchen essentials:

• Blender for smooth consistency
• Measuring cups and spoons set for precise portions
• Mixing bowls if prepping ahead

Step-by-Step Instructions

1. Prep your blender: Add 1 1/4 cups milk, 1 cup ice cubes, 3/4 cup vanilla bean ice cream, 1/2 tsp vanilla bean paste, and 1 tsp sugar to your blender.
2. Blend until smooth: Start on low speed, then increase to high. Blend for 30-45 seconds until thick and creamy.
3. Check consistency: If ice sticks to the bottom, stop the blender and use a rubber spatula to redistribute. Blend again until no chunks remain.
4. Serve immediately: Pour into a tall glass, top generously with whipped cream, and add a straw. Enjoy your homemade Starbucks magic!

Pro Tips for Perfect Results

• Ice cream choice matters: Breyers or Edy’s Slow Churned gives rich flavor with fewer calories than full-fat versions
• Temperature is key: Use cold milk and room-temp ice cream for best blending
• Customize sweetness: Skip sugar entirely if your ice cream is sweetened, or add a drizzle of caramel for Starbucks Secret Menu Drinks vibes
• Make it dairy-free: Almond milk + coconut whipped cream = vegan Starbucks Frappuccino Orders
• Batch prep: Double the recipe and store in freezer bags for quick blending later

Nutrition (Per Serving)

• Calories: 280
• Carbohydrates: 32g
• Protein: 6g
• Fat: 14g
• Sugar: 28g

Frequently Asked Questions

Can I make this Copycat Starbucks Vanilla Bean Frappuccino without ice cream?

Yes! Substitute with 1 frozen banana + 2 tbsp Greek yogurt for a healthier Starbucks Drinks Recipes option.

How do I get the authentic Starbucks Aesthetic for photos?

Serve in a clear tumbler with condensation, add vanilla bean specks visible through glass, and use soft natural light.

What’s the best blender for Starbucks Frappuccino Orders?

A high-powered blender crushes ice perfectly every time.

Can I prep this ahead for meal planning?

Blend and freeze in portions. Let thaw 5 minutes before re-blending.

Is this one of the Healthy Starbucks Drinks?

Absolutely! Using low-fat ice cream and almond milk cuts calories significantly while maintaining flavor.

Copycat Starbucks Vanilla Bean Frappuccino (5 Ingredients!)

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Creamy Copycat Starbucks Vanilla Bean Frappuccino with authentic vanilla bean specks. Perfect iced coffee treat made in minutes!

• Author: sara
• Prep Time: PT5M
• Cook Time: PT0M
• Total Time: PT5M
• Yield: 1 serving
• Category: Drink
• Method: Blended
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 1/4 cups whole milk, 2% milk, or almond milk

1 cup ice cubes

3/4 cup vanilla bean ice cream (Breyers or Edy’s recommended)

1/2 tsp vanilla bean paste or vanilla extract

1 tsp granulated sugar

Whipped cream for topping

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Instructions

1. Add all ingredients except whipped cream to blender.

2. If needed, stop and scrape down sides with spatula if ice sticks.

3. Blend until thick and smooth.

4. Pour into glass and top with whipped cream.

Notes

Use low-fat ice cream for healthier version.

Almond milk makes it dairy-free.

Perfect Starbucks dupe!

Ready in under 5 minutes.