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Craving that crisp, refreshing Iced Americano taste without the drive-thru line? This Starbucks copycat recipe delivers café-quality results using a simple 30-gram double shot espresso poured over ice.
Table of Contents
Why You’ll Love This Starbucks Iced Americano Hack
- Authentic taste: Matches Starbucks Secret Menu Drinks precision with weight-based ratios
- Lightning fast: Ready in under 2 minutes
- Customizable: Add your favorite sweetener or milk splash
- Cost-effective: Skip $5 café prices for pennies per serving
Perfect for Iced Coffee Aesthetic lovers and anyone seeking Healthy Starbucks Drinks under 10 calories.
Ingredients Table
| Ingredient | Amount | Notes |
|---|---|---|
| Double shot espresso | 30 grams | Freshly pulled, hot |
| Ice | 8 oz glass full | Fresh filtered water ice preferred |
| Cold filtered water | 30 grams | Equal to espresso weight |
| Sweetener | Optional | Simple syrup, stevia, or monk fruit |
| Milk splash | Optional | Half & half, oat, or almond |
Equipment Needed:
- Espresso machine or Aeropress
- Bur grinder for fresh beans
- Kitchen scale
- Gibraltar glass
Step-by-Step Instructions
- Pull your espresso shot: Use your espresso machine or Aeropress. Weigh 30 grams of finished hot espresso using a kitchen scale.
- Fill glass with ice: Pack an 8-ounce Gibraltar glass full of fresh ice cubes.
- Pour and chill: Immediately pour hot 30-gram shot over ice. Stir vigorously until espresso chills completely.
- Balance with water: Add exactly 30 grams cold filtered water (matching your shot weight). Stir to combine.
- Customize: Sweeten with simple syrup using measuring spoons. Add 1-2 tbsp milk or half & half.
- Serve immediately: Enjoy your Pretty Drinks Starbucks Aesthetic moment!
Pro Tips for Perfect Iced Americano
- Freshness first: Grind beans fresh with bur grinder right before brewing
- Temperature contrast: Hot espresso + cold ice creates perfect dilution
- Scale precision: Use kitchen scale for barista-level consistency
- Glassware matters: Gibraltar glasses hold perfect ice-to-liquid ratio
- Water quality: Filtered water prevents off-flavors
Storage: Best consumed immediately. Don’t let ice melt completely.
Nutrition (Per Serving)
- Calories: 5-10 (unsweetened)
- Carbs: 0g
- Protein: 0g
- Fat: 0g
Frequently Asked Questions
Can I make Iced Americano without espresso machine?
Yes! Use Aeropress with finely ground coffee for excellent results.
What’s the best milk for Iced Americano?
Half & half creates Starbucks creamiest texture, but oat milk offers great Healthy Starbucks Drinks option.
How do I make it sweeter?
Add 1 tsp simple syrup stirred in after chilling, or use liquid stevia drops.
Why weigh the espresso?
Weight ensures consistent strength across machines. Volume shots vary too much.
Can I batch make for parties?
Pre-chill espresso with ice water in pitcher, then pour over fresh ice when serving.
Ready to master Starbucks Drinks Recipes at home? Pin this recipe and start perfecting your Cold Starbucks Drinks game today!
PrintIced Americano Copycat: Starbucks Secret Recipe 30g Shot
Craving Starbucks Iced Americano? This copycat recipe uses 30g espresso shot over ice for authentic cafe taste at home. Perfect iced coffee aesthetic!
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Drinks
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
• 30 grams double shot espresso (hot)
• 8 oz glass full of ice
• 30 grams cold filtered water
• Optional: simple syrup, half & half splash
Instructions
1. Pull 30g espresso shot using espresso machine or Aeropress.
2. Fill 8oz Gibraltar glass with ice.
3. Pour hot espresso over ice, stir until chilled.
4. Add 30g cold filtered water, stir to combine.
5. Optional: Sweeten and add milk splash.
6. Serve immediately.
Notes
Pro tip: Weigh espresso for perfect strength
Best with fresh ground beans
Use filtered water
Gibraltar glass recommended