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Three-tier white wedding cake with peach and white roses and personalized script decoration

Wedding Cakes: 10 Stunning Ideas for a Joyful Celebration

  • Author: Alice
  • Total Time: 1 hour 30 minutes
  • Yield: 20–40 servings

Description

Discover ten breathtaking wedding cake designs that blend timeless elegance with modern flair. From classic white tiers adorned with delicate roses to personalized cakes with intricate piping and fresh florals, these cakes are perfect for making your celebration unforgettable. Each cake is crafted to be a show-stopping centerpiece, symbolizing love and unity while delighting guests with both beauty and flavor

Ingredients

  • Cake flour

  • Granulated sugar

  • Unsalted butter (room temperature)

  • Eggs and egg whites

  • Pure vanilla extract

  • Sour cream (full-fat, room temperature)

  • Whole milk (room temperature)

  • Baking powder

  • Baking soda

  • Salt

  • Confectioners’ sugar (for frosting)

  • Heavy cream or whole milk (for frosting)

  • Fresh or sugar flowers (roses, peonies, greenery)

  • Fondant or buttercream for decorating

Instructions

  1. :

    • Preheat oven to 350°F (177°C). Grease and line cake pans with parchment.

    • Whisk together dry ingredients (cake flour, baking powder, baking soda, salt).

    • Cream butter and sugar until light and fluffy. Add eggs, egg whites, and vanilla.

    • Mix in sour cream, then alternate adding dry ingredients and milk.

    • Divide batter evenly into pans and bake for 23–26 minutes, or until a toothpick comes out clean. Cool completely5.

  2. :

    • Beat butter until creamy. Gradually add confectioners’ sugar, then vanilla and cream/milk. Beat until smooth and fluffy.

  3. :

    • Level cooled cakes. Stack with frosting between layers.

    • Apply a crumb coat, chill, then finish with a smooth layer of buttercream or fondant.

    • Decorate with piped designs, fresh or sugar flowers, and greenery as desired.

Notes

  • Use room temperature ingredients for best results.

  • Decorate cakes close to serving time for freshest appearance.

  • Personalize with names, dates, or favorite flowers.

  • For tradition, save the top tier for your anniversary by wrapping and freezing it properly

  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International/Classic

Nutrition

  • Serving Size: 1 cup (238g)
  • Calories: 833
  • Sugar: 95g
  • Sodium: 476mg
  • Fat: 36g
  • Saturated Fat: 19g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 119g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 119mg

Keywords: wedding cake, celebration, elegant, floral, buttercream, fondant

Find it online: https://deliciousavors.com/wedding-cakes/