Description
Tini’s mac and cheese is a rich, oven-baked Southern classic made with sharp cheddar, Gruyère, and Monterey Jack. It’s creamy, golden, and unforgettable.
Ingredients
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1½ cups whole milk
½ cup heavy cream
1 cup shredded sharp cheddar
¾ cup shredded Gruyère
¾ cup shredded Monterey Jack
½ teaspoon salt
¼ teaspoon black pepper
Optional: paprika or breadcrumbs for topping
Instructions
1. Preheat oven to 375°F.
2. Cook macaroni until al dente and set aside.
3. In a saucepan, melt butter and whisk in flour to make a roux.
4. Slowly add milk and cream, whisking until thickened.
5. Add cheeses one at a time, stirring until melted and smooth.
6. Season with salt and pepper.
7. Stir in cooked pasta until fully coated.
8. Transfer to a greased baking dish.
9. Top with extra cheese or breadcrumbs if desired.
10. Bake for 20–25 minutes until bubbly and golden.
Notes
Let rest 5 minutes before serving for best texture.
Add chopped bacon or jalapeños for a spicy twist.
Pairs well with roasted vegetables or grilled chicken.
- Prep Time: PT15M
- Cook Time: PT25M
- Category: Comfort Food
- Method: Baking
- Cuisine: Southern American