Description
Rich, fudgy, and packed with protein—these brownies satisfy your chocolate cravings and fuel your day!
Ingredients
1 cup chocolate protein powder
1/2 cup unsweetened cocoa powder
1/2 cup almond flour
1/2 cup Greek yogurt (or unsweetened applesauce)
1/4 cup melted coconut oil or butter
2 large eggs
1/2 cup granulated sweetener (erythritol, coconut sugar, or regular sugar)
1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk (dairy or non-dairy)
1 tsp vanilla extract
1/3 cup chocolate chips or chopped nuts (optional)
Instructions
Preheat oven to 325°F (162°C). Line an 8-inch square baking pan with parchment paper.
Mix wet ingredients: In a large bowl, whisk together Greek yogurt, melted oil/butter, eggs, milk, and vanilla.
Add dry ingredients: Stir in protein powder, cocoa powder, almond flour, sweetener, baking powder, and salt until just combined.
Fold in extras: Gently fold in chocolate chips or nuts if using.
Bake: Spread batter evenly in the pan. Bake 20–25 minutes, until edges are set and the center is just slightly underdone.
Cool: Let brownies cool completely before slicing for the fudgiest texture.
Notes
For extra fudgy brownies, slightly underbake and chill before slicing.
Swap Greek yogurt for applesauce for a dairy-free version.
Adjust sweetness to taste or use your favorite sweetener.
Store in an airtight container for up to 4 days or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 4g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: protein brownies, healthy brownies, fudgy brownies, high protein dessert