Description
Tangy pickles, creamy cheese, and golden crust make this pickle pie pizza a bold, crave-worthy twist you’ll want to try again and again!
Ingredients
Garlic Sauce
▢1 clove garlic, peeled and smashed
▢¾ cup sour cream
▢¼ cup mayonnaise
▢1-2 teaspoons water
▢½ teaspoon kosher salt
▢¼ teaspoon black pepper
▢1 teaspoon lemon juice
Pizza
▢1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
▢2-3 dill pickles, thinly sliced
▢1 cup shredded mozzarella cheese
▢¼ cup parmesan cheese
Instructions
to 400°F (200°C).
:
In a medium mixing bowl, blend all the garlic sauce ingredients together until the mixture is creamy and smooth.
:
Roll out your pizza dough into a 12-inch round. Place it on a pizza stone or a baking sheet lined with parchment paper for easy cleanup.
:
Spread the garlic sauce evenly over the dough. Layer on the sliced pickles, then sprinkle with mozzarella and parmesan cheese.
:
Transfer the pizza to the oven and bake for 16–20 minutes, or until the cheese is bubbly and the crust turns golden brown.
:
Remove the pizza from the oven and let it rest for about 3 minutes before slicing and serving. Enjoy!
Notes
Pat pickles dry to prevent a soggy crust.
Try different cheeses like gouda or parmesan for extra flavor.
For a spicy kick, add sliced jalapeños or a drizzle of hot sauce.
Leftovers keep well in the fridge and reheat crisply in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pizza)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg