Prepare the Cakes:

• Bake two 8-inch round vanilla cakes according to your preferred recipe.

• Allow to cool completely before decorating.

• Level the tops of the cakes if needed.

Make the Frosting:

• Prepare Italian meringue frosting according to recipe.

• Set aside a small portion and color it yellow for the nose.

• If desired, color another small portion pink for decorative borders.

Assemble the Base:

• Place one cake layer on a cake board or serving plate.

• If using, spread a thin layer of strawberry jam over the cake.

• Add a layer of white frosting on top.

• Place the second cake layer on top.

Frost the Cake:

• Apply a thin crumb coat of white frosting all over the cake.

• Refrigerate for 20 minutes to set.

• Apply a final coat of white frosting, smoothing the top and sides.

Create Hello Kitty’s Face:

• Download and print the Hello Kitty template.

• Place the template on top of the cake and lightly trace the outline.

• Use black licorice or rolled black fondant to create the eyes, whiskers, and outline of the ears.

• Use the yellow frosting to create a small triangle nose.

Make the Bow:

• Roll out pink fondant to about 1/4 inch thickness.

• Cut out bow shapes according to the template.

• Form the bow by pinching the center and attaching the pieces.

• Place the bow on top of one ear.

Add Final Touches:

• Pipe a decorative border around the base of the cake using pink frosting.

• Add any additional decorative elements as desired.