Description
A grinder sandwich is the ultimate deli classic—piled high with savory meats, creamy cheese, crisp veggies, and a tangy salad on hearty bread. It’s easy, customizable, and perfect for sharing at any gathering.
Ingredients
1 large hoagie, Italian loaf, or demi baguette
¼ cup mayonnaise
⅓ pound provolone cheese
⅓ pound capicola
⅓ pound mortadella
⅓ pound salami (or sopressata, spicy salami, turkey, ham, or roast beef)
½ head iceberg lettuce, shredded (about 2–3 cups)
½ cup red onion, thinly sliced
⅓ cup sliced pepperoncini or banana peppers
2–3 tomatoes, sliced (optional)
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil (optional)
1 teaspoon dried oregano
1 clove garlic, minced or grated
Salt and pepper, to taste
¼ cup grated parmesan cheese (optional)
Instructions
Make the Salad:
In a large bowl, toss shredded lettuce, sliced onion, and pepperoncini with olive oil, red wine vinegar, oregano, garlic, salt, and pepper. Set aside.Prepare the Bread:
Slice the loaf or hoagie roll lengthwise. Spread mayonnaise generously on both sides.Add Cheese and Meats:
Layer provolone cheese on the bottom half. Add capicola, mortadella, and salami (or your favorite deli meats).Assemble the Grinder:
Top the meats with tomato slices (if using) and the prepared salad. Sprinkle with parmesan cheese if desired.Finish and Serve:
Close the sandwich, press gently, and cut into portions. Serve cold or toast in a 400°F (204°C) oven for 5–8 minutes until the cheese is melted and bread is crisp.
Notes
Easily customize with your favorite meats, cheeses, and veggies.
For a hot grinder, melt cheese in the oven before adding salad.
The creamy salad is key—don’t skip it!
Wrap in parchment for easy slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 5–8 minutes (if toasting)
- Category: Sandwich
- Method: Assembling/Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 sandwich
- Calories: 500
- Sugar: 4g
- Sodium: 1350mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: grinder sandwich, Italian sub, deli sandwich, viral sandwich