Description
Classic French toast with a Southern twist: golden, fluffy, and full of flavor.
Ingredients
8 slices brioche or challah bread
4 large eggs
1 cup whole milk (or half-and-half)
2 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter (for frying) Toppings: berries, syrup, powdered sugar
Instructions
Étape 1: Whisk eggs, milk, sugar, vanilla, cinnamon, salt, and flour in a shallow bowl.
Étape 2: Dip each bread slice into custard, soaking well on both sides.
Étape 3: Heat butter on a skillet over medium. Place slices in skillet.
Étape 4: Cook until golden, 2–3 minutes per side. Don’t overcrowd pan.
Étape 5: Serve hot with toppings of choice: berries, syrup, powdered sugar.
Notes
Use slightly stale bread for best results. Double the recipe for a crowd. Store leftover slices in freezer. Try adding orange zest for brightness.
- Prep Time: PT0H10M
- Cook Time: PT0H15M
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern