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Macro shot of a milk Dubai chocolate bar with branded squares and a dusting of cocoa powder, showing detailed texture.

Dubai Chocolate Bar: Irresistible Layers of Luxury


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  • Author: Alice
  • Total Time: PT15M
  • Yield: 8 small bars
  • Diet: Vegetarian

Description

The Dubai chocolate bar is a rich, no-bake dessert layered with hazelnut praline, soft caramel, biscuit crunch, and dark chocolate. It’s finished with edible gold or saffron for a touch of luxury.


Ingredients

200g dark chocolate, chopped

100g hazelnut praline or Nutella

50g crushed biscuit or feuilletine

50g soft caramel

Edible gold leaf or saffron threads (optional)

Ingredients for Dubai chocolate bar


Instructions

Step 1: Melt half the chocolate and coat the inside of a silicone mold. Chill until set.
Step 2: Spread hazelnut praline in an even layer over the chocolate base.
Step 3: Add a thin layer of soft caramel and sprinkle crushed biscuit for crunch.
Step 4: Melt the remaining chocolate and pour it over to seal the layers. Chill again.
Step 5: Remove from mold and decorate with gold leaf or saffron threads before serving.

Making the Dubai chocolate bar in layers

Notes

Store in a cool, dry place. Let it sit at room temperature before serving for the best texture.

Use only high-quality chocolate for smooth results.

Add pistachio or rose essence for regional variations.

  • Prep Time: PT15M
  • Cook Time: PT0M
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern