Description
Classic Carajillo blending espresso and Licor 43 for a smooth after-dinner cocktail.
Ingredients
2 oz Licor 43
2 oz freshly brewed espresso
Ice cubes
Espresso beans for garnish (optional)
Instructions
Étape 1: Fill a rocks glass with ice.
Étape 2: Pour Licor 43 over ice.
Étape 3: Gently add hot espresso atop Licor 43 to layer.
Étape 4: Serve immediately with or without stirring.
Étape 5: Garnish with espresso beans if desired.
Notes
Chill espresso for cold Carajillo.
Try decaf for a late-night version.
Layering provides a great visual and taste contrast.
- Prep Time: PT0H2M
- Cook Time: PT0H3M
- Category: Cocktail
- Method: Stirred or layered
- Cuisine: Spanish/Mexican