Description
Classic Apple Crumble with cinnamon apples and a crumbly, golden topping. Comforting, easy, and a family favorite.
Ingredients
6 medium apples, peeled and sliced
3/4 cup packed light brown sugar (divided)
1 tbsp lemon juice
1 tsp cinnamon (divided)
2 tbsp all-purpose flour
1 cup all-purpose flour (for topping)
8 tbsp cold unsalted butter, cubed
1/2 tsp salt
1/2 cup rolled oats (optional)
Instructions
Step 1: Preheat oven to 375°F (190°C). Grease an 8-inch baking dish.
Step 2: In a large bowl, toss apples with 1/4 cup brown sugar, lemon juice, 1/2 tsp cinnamon, and 2 tbsp flour. Spread evenly in dish.
Step 3: In another bowl, mix 1 cup flour, 1/2 cup brown sugar, remaining 1/2 tsp cinnamon, salt, and oats. Add butter and rub in until mixture forms crumbs.
Step 4: Scatter topping over apples without pressing.
Step 5: Bake for 35¬40 minutes until topping is golden and apples are bubbling.
Step 6: Cool at least 10 minutes before serving. Serve warm, optionally with ice cream.
Notes
Mix tart and sweet apples for best flavor.
Make the crumb topping in advance and freeze.
Add chopped nuts for extra crunch.
- Prep Time: PT0H15M
- Cook Time: PT0H40M
- Category: Dessert
- Method: Baking
- Cuisine: American