• 2–3 layers of vanilla, chocolate, or red velvet cake (8-inch rounds)

• 2–3 cups buttercream or cream cheese frosting (white and tinted as desired)

• White chocolate or candy melts (for drips)

• Pink and purple food coloring (for ombre effect)

• Piping gel or royal icing (for scrollwork and writing)

• Fondant or gum paste (for roses and decorative accents)

• Edible glitter or sprinkles

• Decorative toppers (e.g., number “10”, couple figurines)

• Optional: fresh flowers, berries, or pearls

Instructions

1. Bake Cake Layers:
   Prepare your favorite cake recipe and bake in 8-inch round pans. Let cool completely.

2. Prepare Frosting:
   Divide frosting into separate bowls and tint with pink and purple food coloring for ombre designs. Leave some white for the top and piping.

3. Assemble and Crumb Coat:
   Stack cake layers with frosting between each. Apply a thin crumb coat and chill for 20 minutes.

4. Decorate Sides:
   For ombre cakes, spread purple frosting on the bottom, pink in the middle, and white on top. Smooth with a cake scraper for a gradient effect.

5. Add Drip:
   Melt white chocolate or candy melts and let cool slightly. Drip over the edges of the chilled cake for a dramatic effect.

6. Pipe Decorations:
   Use a star tip to pipe pink swirls or rosettes on top. Add edible pearls or sprinkles as desired.

7. Add Details:
   Pipe black scrollwork and anniversary messages using piping gel or royal icing. Attach fondant roses, couple figurines, or a glittery number topper.

8. Finishing Touches:
   Place cake on a decorative stand and add any final embellishments such as fresh flowers or edible glitter.